Go check out all the menus over at Rachel's blog In No Simple Language! Happy cooking :)
Sunday: BLT & Corn on the Cob, this has become a summer staple around these parts
Monday: M's Chicken Parm
Tuesday: Mexican Chicken (recipe below)
Wednesday: Taco Salad, another summer staple
Thursday: Either leftovers or Hamburgers
Friday: Out to dinner with the inlaws :)
Mexican Chicken Recipe
Ingredients:
3-4 chicken breasts boiled & cut into pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
1 package small corn tortillas ( i like flour instead but that's just me)
Directions:
tear tortillas into small pieces and line the bottom of a baking pan
mix together the soups, rotel, & chicken and pour on top of tortillas
top with cheese
bake at 350 for 30 minutes
This is really great as leftovers also!
BLTs are my fav! Mr is out of town this week and we have VBS so meals are going to be a moment by moment decision (not that's out of the ordinary...)
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